
Eden Aromata had a fantastic show at Restaurant Show in Earls Court 2, London, from 10th - 12th October.
We had a great stand "D59" near the centre stage which allowed us to talk to visitors whilst keeping an eye on the presentations by master chefs like Simon Rogans of of Michael Moore's', Hamish Brown , Nuno Mendes at Viajante, Ashley Palmer-Wats at Fat Duck Bruno Loubet of Clerkenwell, Francesco Mazzei of L'Anima, Alyn Williams, the national Chef of the year finalist, Tom Merridge of Hand and Flowers in Marlow, Allan Picket and Jeff Galvin and finally Siriam Aylur of Quilon.
We had a chance therefore to see ever one of the above chefs and have a little chat and provide them with a full bottle of Saffron Olive Oil to try and hopefully create amazing dishes for their menu.
therestaurantshow