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Eden Aromata

Welcome to Eden Aromata (The Latin translation for ‘Spices of Eden’). We are committed to supplying spices and cooking products of the highest quality. Eden Aromata currently supplies home or restaurant grade, high quality ‘saffron olive oil’, for which we have a patent pending. This culinary masterpiece is intended to offer an efficient, cost effective and innovative method of adding saffron to food.

In the next few months we have a 20% discount on all our products. We also plan to release videos of how to use our products in your kitchen to produce great dishes this Christmas.

Whether you need ideas for a Master Chef level dish, an indulgent dinner party meal or just an easy weekend lunch, our listed recipes and cooking tips will give you all the inspiration you need. We are also collaborating with top chefs, nutritionists and food scientists to create a larger collection of spices and cooking oil to help you create great culinary dishes. Please check out our product pages for the full details of this new product.


There's so much more


Initially we will have:
  • Saffron Olive Oil from 60 ml bottles designed for Supper Market shelves as well as the up market
    240 ml home and restaurant grade Saffron Olive Oil bottles.
  • Pure Traditional Saffron sourced and tested before dispatch in metal containers to ensure there is no ultra violet the saffron & each pack is further packed & sealed to ensure no air contamination when in storage.
  • Edan Aromata is also working on number of other innovative products for culinary cooking to
    be released in 2011.

Eden Aromata had a fantastic show at Restaurant Show in Earls Court 2, London, from 10th - 12th October.

We had a great stand "D59" near the centre stage which allowed us to talk to visitors whilst keeping an eye on the presentations by master chefs like Simon Rogans of of Michael Moore's', Hamish Brown , Nuno Mendes at Viajante, Ashley Palmer-Wats at Fat Duck Bruno Loubet of Clerkenwell, Francesco Mazzei of L'Anima, Alyn Williams, the national Chef of the year finalist, Tom Merridge of Hand and Flowers in Marlow, Allan Picket and Jeff Galvin and finally Siriam Aylur of Quilon.

We had a chance therefore to see ever one of the above chefs and have a little chat and provide them with a full bottle of Saffron Olive Oil to try and hopefully create amazing dishes for their menu.

Book Review: The Sublime And Scandalous World Of Olive Oil  - Extra Virginity
Book Review: The Sublime And Scandalous World Of Olive Oil - Extra Virginity

December 13, 2011 22:46

Extra-virgin olive oil is a universal ingredient in Greek Cooking, Italian recipes, Middle Eastern Recipes and religious rituals and beauty products. Sadly many of the bottles labelled "extra-virgin olive oil" on supermarket shelves have be...

Tasting some of the best culinary food & gourmet - Caviar and Champagne at Hurlingham Club
Tasting some of the best culinary food & gourmet - Caviar and Champagne at Hurlingham Club

November 13, 2011 18:51

Back in September I was at an exquisite event at Hurling ham Club Quintessentially Epicure to taste some of the loveliest culinary food samples under one roof. Held within the exquisite surrounds of the Hurlingham club in London, the event ...



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  • Champagne
  • No sugar products
  • Health Products
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