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The Great Chefs from around the world

Entries for March 2011

30
Chef Daniel Humm of Eleven Madison Park, creates modern, sophisticated French cuisine
Daniel Humm is the Executive Chef of Eleven Madison Park, where he creates modern, sophisticated French cuisine that emphasizes purity, simplicity and...

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26
Chef Sven Elverfeld producing some of the best gourmet food at Aqua
Sven Elverfeld has spent the last few years being immersed in the deconstruction and reinterpretation of classic dishes,...

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21
Iggy's French cuisine or experimental molecular gastronomy in Singapore
Culinary visionary, Ignatius Chan, Iggy's is the result of his lifelong desire to open up a place where knowing dine...

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19
Chef Davide Scabin in contemporary Combal.Zero in a wonderful 13th century castle settings
Davide Scabin, creator and theoretician of the Cambal.Zero, is unanimously considered one of the most talented exporters...

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17
Martin Berasatequi has spent 35 years devoting both body and soul to culinary cooking
Martin Berasatequi has spent 35 years devoting both body and soul to what he enjoys most in the world, cooking. He has a...

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15
Michael Bras combines pure and timeless Aubrac cuisine
Bras has never worked in anyone else's kitchen other than his mother's Restaurant, and this is reflected in his ...

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08
Chef Brett Graham of Newcastle Australia bring impeccable service to hold Michelin Star for Ledbury
A young and dynamic Chef, Brett Graham at Ledbury believes above all in customer service and satisfaction. He is a very ...

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05
St John's founders Trevor Gulliver & Fergus Henderson making some of the best meat dishes in London
London is proud to have another top 50 best restaurants in the world at St John where the founders Trevor Gulliver and F...

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