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The Great Chefs from around the world

Entries for April 2011

23
New Sparkle for a Four-Star Gem Daniel Boulud
Daniel Boulud's desire to meld unexpected ingredients and create dishes you won't see on any other menu make for...

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22
Chefs Scot Kirton and Luke Dale-Roberts Create Culinary Marvels in South Africa’s Wine Country
La Colombe’s recent rise on the World’s 50 Best is under the new stewardship of British Chef Luke Dale Rober...

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21
 chef Yoshihiro Narisawa - owner of Les Creations de Narisawa at No 12
Chef Yoshihiro Narisawa was born on 11 April 1969 in Japan. He was trained in Switzerland at Girardet's, in France at Robuchon's and in Italy ...

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20
Pascal Barbot's Parisian venture wins more than just Michelin Stars
Pascal Barbot was born and raised in the small town of Auvergne in Central France. Here he grew up helping his father ha...

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16
Chef Joël Robuchon with 25 Michelin Stars – the most of any chef in the world
Joël Robuchon (born 7 April 1945 in Poitiers, France) is a world-renowned French chef and restaurateur. He was titled &l...

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14
Chef Dominique Persoone, the persistent innovator
Known as the “Shock-o-latier” of Belgium, Dominique Persoone has made a name for himself throughout Europe f...

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12
Chef Pierre Gagnaire approches cooking with a touch of poetic and a dash of simplicity
Pierre Gagnaire's in his eponymous restaurant in Paris was born in Apinac, France in 1950. The son of restaurant own...

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10
Chef Sergio Herman Quest for flavour gets him 3 Michelin stars
Sergio Herman (37 years of age, 3 Michelin stars, the Netherlands) is one of the most important representatives of a new...

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10
Chef Eric Ripert of Le Bernardin: renowned for his seafood dishes
French chef - Eric Ripert born 1965 in Antibes, renowned for his seafood dishes.His flagship restaurant, Le Bernardin, l...

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08
Alain Passard - Loves Vegetables Buzz "a sculptor to the flame"
This is my kind of Vegeterian Restaurnat as Alain Passard cut red meat from his menu back in 2001, but the Breton-born c...

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