Organic coconut flour

  Organic coconut flour  is a soft flour produced from dried coconut meat. After extracting the milk and oil from the coconut meat, the remaining flesh is then dried at a low temperature and ground until a fine powder is produced. No chemicals, bleaching or nasties are added during this process.

Organic coconut flour is a soft flour produced from dried coconut meat. After extracting the milk and oil from the coconut meat, the remaining flesh is then dried at a low temperature and ground until a fine powder is produced. No chemicals, bleaching or nasties are added during this process.

BENEFITS OF COCONUT FLOUR

• Can be used to create breads, cakes, pies and so much more!
• A great source of plant-based protein, with just over 12g per 100g of coconut flour
• Coconut flour is low carb which is beneficial for those looking to reduce their carbohydrate intake
• Made from the flesh of coconuts, this fibre is wheat free, making it suitable for many diets including gluten-free, paleo & plant-based 
• Coconut Flour is naturally high in fibre, around 38.5% - the highest percentage of dietary fibre found in any flour
• Being rich in protein, fibre and fat, coconut flour is exceptionally filling