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Book Review: The Sublime And Scandalous World Of Olive Oil  - Extra Virginity
Book Review: The Sublime And Scandalous World Of Olive Oil - Extra Virginity

December 13, 2011 22:46

Extra-virgin olive oil is a universal ingredient in Greek Cooking, Italian recipes, Middle Eastern Recipes and religious rituals and beauty products. Sadly many of the bottles labelled "extra-virgin olive oil" on supermarket shelves have be...

Tasting some of the best culinary food & gourmet - Caviar and Champagne at Hurlingham Club
Tasting some of the best culinary food & gourmet - Caviar and Champagne at Hurlingham Club

November 13, 2011 18:51

Back in September I was at an exquisite event at Hurling ham Club Quintessentially Epicure to taste some of the loveliest culinary food samples under one roof. Held within the exquisite surrounds of the Hurlingham club in London, the event ...

Harvey Nichols approach is fine-tuned to create the right ambiance to attract younger affluent shoppers
Harvey Nichols approach is fine-tuned to create the right ambiance to attract younger affluent shoppers

September 21, 2011 11:40

London is home to the flagship store of Harvey Nichols in Knightsbridge. Luxury London department store Harvey Nichols specialises in top brand fashion best food and more. Harvey Nichols international luxury lifestyle approach is renowned both in the...

Great British Chefs Restaurants and Recipes
Charismatic Italian Mazzei - chef-patron of acclaimed restaurant L'Anima
Charismatic Italian Mazzei - chef-patron of acclaimed restaurant L'Anima

November 19, 2011 23:05

Charismatic Italian Mazzei is chef-patron of acclaimed restaurant L'Anima in the City of London. He combines a TV career with his restaurant, a Gelateria and Deli, Cocorino. Mazzei did a fine job to bring his unsurpassed pasta skills in the secon...

Chef Bruno continue to wow diners with his reworking of rustic French dishes at Bistrot Bruno Loubet
Chef Bruno continue to wow diners with his reworking of rustic French dishes at Bistrot Bruno Loubet

November 13, 2011 14:59

Bruno Loubet was at the Restaurant Show centre stage this year where I was fortunate to be able to watch his presentation from our stand D59, and when his presentation ended, I managed to make a dash to speak to him and present a sample of our 'S...

Chris Galvin's 30 Years of Expertly Presented Gustatory Delight
Chris Galvin's 30 Years of Expertly Presented Gustatory Delight

October 21, 2011 20:44

The first presentation for the Centre Stage this year at the Restaurant Show was Chris Galvin the co-owner of the Galvin Restaurants bistro mini-empire, where he shared the stage with former sommeliers from the world's most famous restaurant El B...

Recipes with Fine Saffron Olive Oil
Butternut squash risotto with sage and 'Saffron Olive Oil'
Butternut squash risotto with sage and 'Saffron Olive Oil'

August 28, 2011 02:34

Butternut squash risotto with sage and saffron Olive Oil is a lovely recipe that was originally created by Jaimee Mormann. He discusses how intimidated people are with risotto. And when you top that with how intimidated one can be with using saffron,...

Chicken with Tomato and ‘Saffron Olive Oil’ Vinaigrette with Mixed Greens
Chicken with Tomato and ‘Saffron Olive Oil’ Vinaigrette with Mixed Greens

August 22, 2011 19:18

Very small quantity of Paprika and 'saffron olive Oil can be used here, both of which boost the colour to a vivid orange-red and give it a round, mellow flavour with strong aroma of Saffron. It coats sweet tomatoes, which release their juices and...

Intresting approach by Recipe Curation Site Gojee
Intresting approach by Recipe Curation Site Gojee

July 09, 2011 12:23

There’s no shortage of food recipe sites around the world for virtually any kind of food. Finding good recipes for specific topic can take time and can be overwhelming with all of the options available. Recently launched foodie favorite Gojee, ...

The Worlds Great Restaurants
Noma - The S.Pellegrino Best Restaurant in the World
Noma - The S.Pellegrino Best Restaurant in the World

July 03, 2011 23:43

It is also the Acqua Panna Best Restaurant in Europe is Noma in Denmark. Noma is best known for its fanatical approach to foraging but there is much more to this ground-breaking restaurant than the mere picking of Mother Nature's pocket. Noma is ...

Money talks at The Ledbury but so does quality and the impeccable service
Money talks at The Ledbury but so does quality and the impeccable service

July 02, 2011 20:53

The Ledbury Restaurant is a Michelin star restaurant with a lovely setting and located tucked away in the affluent but relatively off-piste Notting Hill, west London. Chef Brett Graham's small but perfectly realised restaurant has become one of t...

El Celler de Can Roca - made it to number 2 in world's best award
El Celler de Can Roca - made it to number 2 in world's best award

June 03, 2011 01:20

El Celler de Can Roca has consistantly been doing well and it is possibly the least well-known restaurant to have ever held the much-vaunted number-two spot on the list, a quirk which, far from being a hindrance, has allowed the three brothers Roca t...

Recipes with fine Saffron Coconut Oil
Seafood Paella Recipe with home grade 'Saffron Olive Oil' by Eden Aromata
Seafood Paella Recipe with home grade 'Saffron Olive Oil' by Eden Aromata

September 26, 2011 10:34

Recipe is adapted from Linda Tubby’s Spanish Country Kitchen, makes 8 servings and changed to ensure the olive oil is not damaged in the high initial heat in the pan and saffron is applied correctly to the dish so that the colour is presen...

Black-Eyed Pea Fritters with Coconut Oil & Pepper Sauce
Black-Eyed Pea Fritters with Coconut Oil & Pepper Sauce

May 29, 2011 13:31

While bean fritters cooked with coconut oil are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the Black-Eyed Pea Fritters served at the Gambian-Cameroonian restaurant Bennachin in New Orleans, this dis...

Coconut oil Basil Chicken Burgers with Thai Peanut Pesto
Coconut oil Basil Chicken Burgers with Thai Peanut Pesto

May 29, 2011 01:49

Coconut oil or milk is a staple of Thai cuisine and it is very nutritious and healthy - much more so than dairy, which is non-existent in Thai cooking. Pure, unprocessed coconut oil is also one of the healthiest things you can put in your body. See s...

The Worlds Greatest Chefs
'World's Best' Chef : Rene Redzepi of Noma
'World's Best' Chef : Rene Redzepi of Noma

June 04, 2011 23:47

René Redzepi is one of the most influential chefs on the world map and is the co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 20...

Chef Joan Roca of El Celler de Can Roca
Chef Joan Roca of El Celler de Can Roca

June 03, 2011 00:45

Joan Roca's first contact with the profession was as one might expect, at the family restaurant. He started at the age of 11 and learnt the traditional Catalan cuisine from his mother and grandmother. He studied at Girona Catering School and went...

Chef Andoni Luis Aduriz of Mugaritz
Chef Andoni Luis Aduriz of Mugaritz

June 02, 2011 02:01

Andoni Luis Aduriz began his career in the kitchen making pizza , and weekend work or on holiday while studying. 1 After completing his studies at the School of Hotel San Sebastian , worked with Ramon Roteta , Hilario Arbelaitz , Jean Louis Neichel ,...

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