Oven-dried tomato and thyme tart with blue vinny, olive oil and rocket by Rick Stein's Vinny cheese tart lends a deliciously creamy flavour, complemented by rich-tasting summery tomatoes. Some also use Goat Cheese and Black Olives with this that also is a great dish. This dish could use our 'Saffron Olive Oil' rather just olive oil if you wish. Try it you will be presently surprised.

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Roasting brings out garlic's sweetness with 'Saffron Olive Oil' by Eden Aromata. You can discover this in James Martin's delightfully simple recipe for a flavourful starter or snack. Roasting garlic in the oven mellows that harsh raw garlic taste into something sweet and heavenly. Its creamy texture makes it ideal to spread on crackers or melba toast. It is dead simple to make as a starter and your guest just breaks off some cloves and spread it themselves. Make sure to dip your bread in the sticky Balsamic sauce that forms in the bottom of the roasting tin!

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This dish is Oven Roasted Whole Salmon in Beer & Olive Oil and it is fork-cut ready at the end of Bake time. Cut and place on serving plate; pour a small amount of beer into the 'crisps' left from baking and spoon over each piece. The fresher the Salmon, the sweeter the taste. I use Coors Light or Bud Light thus the sweet taste; the more hardy Beers will change the taste to a degree. Fix according to your taste in Beer.

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This dish is Oven Roasted Whole Salmon in Beer & Olive Oil and it is fork-cut ready at the end of Bake time. Cut and place on serving plate; pour a small amount of beer into the 'crisps' left from baking and spoon over each piece. The fresher the Salmon, the sweeter the taste. I use Coors Light or Bud Light thus the sweet taste; the more hardy Beers will change the taste to a degree. Fix according to your taste in Beer.

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Helen and Anastasia making biscotti. They have prepared a how-to video demo for you below. Written by mother-daughter duo Helen and Anastasia (aka Stasia) Koutalianos. Published by Arsenal Pulp Press (2010). From the Olive Grove cookbook features Greek and Mediterranean family recipes and 13 top chef dishes (of varying culinary styles) - all made with olive oil.

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This is a wonderful Herbed Baby Potatoes with advanced home grade 'Saffron Olive Oil' that is nice and easy side dish. If you love fresh herbs, you should give this recipe a try that can go with Went well with your roast Chicken or Lamb done with Lemon-Honey Glaze. Serving 4-6

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People who like authentic Italian cooking here is Quick and easy one with fine olive oil and you can add extra garlic and pepper for even extra punch and for style add a few tablespoon of our 'Saffron Olive Oil'. The fresh herbs with this pasta make one of the perfect comfort foods for all ages. It's also very good for a health-conscious diet, and it is extremely easy to prepare.

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