How to make Saffron Chicken with Rice or Pasta

Saffron Chicken Recipe is perfect for a cosy curry night. With a mouth-watering and creamy texture. This dish is easy to make and extremely satisfying. Delicious mixed with pasta or rice. Relish our Saffron Chicken recipe. This video was made by Videojug.com and available to watch on You Tube.

Click here to see the video on YouTube  

Ingredient

• 2 chicken breasts
• 1/2 Sliced Onion
• 1 clove garlic
• 1 red chilli (if spicy is required)
• 1/2 tsp of Saffron Strands
• 1 tbsp coriander chopped
• 1 tbsp parsley chopped
• 150 ml/5 fl oz of cooking cream
• 4 tbsp of vegetable oil
• A handful of spinach
• Salt and pepper

Utensils

Large frying pan
Mortar and pestle
Spoon
Tray
Fork

Directions

1. Season both sides of the chicken breasts
2. Heat 2 tbsp oil on moderate heat
3. Brown your chicken on both sides 3 minutes on each side till almost cooked
4. Remove chicken and place on side
5. Using Mortar and Pestle crush the saffron into a rough powder
6. Yous a pinch of our Saffron
7. Now in the frying pan, fry your onions with two tbsp vegetable oil till brown
8. Add the garlic to your onion continue to stir a little longer
9. Add cream
10. Add your saffron and red chilli and stair till the cream picks up the colour of saffron
11. Add Chicken back in the pan when the cream has started to reduce and cook for another 3-4 minutes
12. Now add your herbs
13. Add spinach and stir well
14. Once the cream has thickened sufficiently it is ready to serve
15. You can serve this with pasta or rice.

 
See the video for Directions.