Fungi have long been known for their healthful benefits, and while some members of the fungi kingdom have caused ill effects on those unfortunate enough to have consumed the wrong kind of white caps, others discovered their positive potential early on.
https://eatpilinuts.com/blogs/blog/lions-mane-a-powerful-fungi-fuel
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Whilst there is some debate within the scientific community as to whether overall, organic produce is more nutritious than conventionally grown produce, studies have shown that for specific products such as organic milk and organic tomatoes, the organic produce is nutritionally superior! Organic milk has more antioxidants, omega-3 fatty acids, CLA and vitamins, and organic tomatoes have a greater antioxidant content since nitrogen-rich chemical fertilisers are not used in the growing
https://www.goodness.com.au/blog/cat/organic-food/post/6-reasons-to-buy-organic-food/
Intolerance to lactose can often mean that delicious baked treats are off the table, particularly since butter is one of the most common and widely used of all the baking ingredients.
The high-fat content of butter retains moisture and helps bind everything together. The best substitutes for butter are other high-fat ingredients including, Coconut Oil, Coconut Butter, coconut yoghurt, avocado, Olive Oil, Nut Butter and Tahini.
https://www.goodness.com.au/blog/cat/organic-food/post/wholefood-baking-substitutes/
Before the advent of farming, early man had a variegated diet – eating plants, animals, berries, seeds. Then humans discovered agriculture. But only certain plants and animals could be farmed, and so humans came to rely on an agricultural monoculture
http://organiceating.com/organic-farming-and-ecosystems/
Organic coconut flour is a soft flour produced from dried coconut meat. After extracting the milk and oil from the coconut meat, the remaining flesh is then dried at a low temperature and ground until a fine powder is produced. No chemicals, bleaching or nasties are added during this process.
https://www.goodness.com.au/blog/cat/organic-food/post/Baking-With-Coconut-Flour/
A unique and flavorful berry! This natural cross between blackberries and red raspberries produces long, tasty, dark red berries that are good for fresh eating, juicing, or making pies, jams and jellies
http://organiceating.com/how-we-alter-foods/
You may have noticed that our dried fruits appear to be significantly darker than ones in the supermarkets - especially our organic dried apricots which are brown rather than a striking orange! This is quite simply because our dried fruit does not contain sulphur. Many conventionally dried fruits have added sulphur dioxide to preserve the fruits original colour at ripeness, keep them soft and increase their shelf life. The darker appearance on our dried fruits occurs from the natural aging – we can’t all stay young forever!
https://www.goodness.com.au/blog/cat/organic-food/post/why-sulphur-free-dried-fruit/
The question here is hemp CBD vs cannabis CBD. To start with, the two plants look physically different. This is due to the different reasons that both of them are grown.
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