A young and dynamic Chef, Brett Graham at Ledbury believes above all in customer service and satisfaction. He is a very hard working and dedicated Chef coping well with the pressure of maintaining that Michelin Star. Brett began his cooking career in Newcastle, Australia, aged 15, working in a unpretentious fish restaurant. He then moved to Sydney where, during a 3 year stretch under Liam Tomlin at the highly acclaimed “Banc restaurant”, where he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at The Square, working for Chef Philip Howard. Further awards followed, including the “Young Chef of the Year” in 2002.
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London is proud to have another top 50 best restaurants in the world at St John where the founders Trevor Gulliver and Fergus Henderson have been busy becoming hoteliers this year but its business as usual at their stalwart British restaurant-cum-canteen.
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