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The Great Chefs from around the world
04
'World's Best' Chef : Rene Redzepi of Noma
René Redzepi is one of the most influential chefs on the world map and is the co-owner of the two-Michelin star restaura...

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03
Chef Joan Roca of El Celler de Can Roca
Joan Roca's first contact with the profession was as one might expect, at the family restaurant. He started at the a...

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02
Chef Andoni Luis Aduriz of Mugaritz
Andoni Luis Aduriz began his career in the kitchen making pizza , and weekend work or on holiday while studying. 1 After...

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01
Chef Massimo Bottura of Osteria Francescana
Chef Massimo Bottura was initially wholesaler of petroleum products in the family, Massimo Bottura in 1986 to take this ...

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30
Heston Blumenthal of The Fat Duck
Heston Marc Blumenthal OBE raised in Buckinghamshire) is an English chef and owner of The Fat Duck. The Fat Duck is a th...

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28
Supper Chef Grant of Achatz North America's no.1 Chef
Grant Achatz started out at the age of 14 Grant Achatz was washing dishes and flipping eggs in the kitchen of his parent...

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27
Master Chef Alex Atala of D.O.M São Paulo Made it No.1 in South America
D.O.M has become a priority destination for all globe-hopping gastronomes, not that chef Alex Atala is resting on his la...

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26
Father-and-daughter team Juan Mari Arzak and Elena Arzak World's No. 8
If you like your food pretty, this is the place. Father-and-daughter team Juan Mari Arzak and Elena Arzak Espina's p...

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24
Chef Inaki Aizpitarte of Le Chateaubriand, Paris, France
Chef Inaki Aizpitarte runs the affordable Le Chateaubriand. It is effortlessly cool, understated yet accomplished, democ...

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24
Thomas Keller of Per Se, New York
Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa V...

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